Unable to keep up with demand at the Miso Tram, we launched Miso toh Kome at the base of the Jet chairlift in 2018 serving Authentic Japanese Onigiri (sushi rice balls), traditional Japanese hot drinks and Hearty Miso Soup.
New for the 20/21 season we are excited to add the Dragon Ball to our menu packed with Teriyaki Marinated Eel, the same protein found in a sushi "dragon roll". We are also beefing, or rather, tofuing up, our miso soup with traditional tofu, kombu slices, and fried tempura.
Closed for the winter season
Now accepting Catering Requests